A Royal Wine & Dine Event

Overview

Be treated like royalty during an evening with Chef Lisa Brook at her beautiful home as she guides you through five courses of culinary delights all paired with wines hand selected by Tim the Head Wino of The Wine Vault. 

Royal Wine & Dine Event

I 

Rustic Charcuterie Board

II

Creamy Mushroom Artichoke Bisque | Roasted Garlic Chips

III

The H&S House Salad - Local Greens, Romaine, Corn, Dates, Avocado, Goat Cheese, Cornbread Croutons | Honey Lime Vinaigrette

IV

Southern Marinated Filet Mignon | Roquefort Pecan Butter | Queen Charlotte Potato | UpSouth Succotash

V

Chocolate Pots de Crême with fresh whipped Espresso Cream

Tickets must be purchased 24hrs prior to the event and no tickets will be sold the day of the event. This ticket procedure allows us time to plan for social distancing.

Capacity: 24