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Bramare Wine Dinner

Jul 23, 2020 Angeline's

  • Pricing:


Executive Chef Rob Hoffman has crafted an eight course dinner and wine pairing that will delight any palate.

Tickets sales end 24hrs before the event starts and no tickets will be sold at the events.


1st course

• Scallop Crudo

Watermelon Broth, Mint, Fresno, Cucumber, micro Radish

Paired with NV -- Zardetto, Vino Frizzante, Veneto, IT


2nd Course

• Prosciutto 

• Prosciutto di parma, Shaved Asparagus, Poached Egg, Pecorino

Paired with 2017 -- Pinot Grigio, Jermann, Friuli, IT


3rd Course

• Grilled Octopus Panzanella

• Charred Octopus, Foccaccia, Burratta, Broccolini, Lemon

Paired with 2017 -- Falanghina, Bellus, Caldera, IT


4th Course

• Spaghetti

• Spaghetti Chitarra, Truffle, Bottarga, Parmesan

Paired with 2016 -- Sangiovese, Coltibuono, Chianti Classico, Tuscany, IT


5th Course

• Branzino

• Pan Seared Branzino, Zucchini Pesto, Caponata

Paired with 2016 -- Tornatore, Etna Rosso, Castiglione di Sicilia, IT


6th Course

• Braciole

• Braised Flank Steak, Corn Polenta Cake, Ragu

Paired with 2017 -- Super Tuscan, Merlot Blend, Aia Vecchia, Tuscany, IT


7th Course

• Sfogliatella

• Honey Grilled Peach, Ricotta, Sfogliatella

Paired with NV -- Bisson, Glera Frizzante, Marca Trevigiana, Liguria, IT


8th Course

• Torta Caprese

• Chocolate Torte, Compressed Fruits, Caramel Gelato

Paired with Coffee Infused Fernet Branca


There will be no more than 4 guests at one table unless a special request is made.

Capacity: 45

1.  All ticket sales will end 24hrs prior to each Crave Charlotte event to allow restaurants to plan for social distanced approved seating

2. Face masks will be required at check in and anytime you are away from your assigned seating

3. Groups of friends larger than six will not be permitted to sit at the same table

4. Tickets are limited to 50% capacity for each restaurant to accommodate health guidelines 

5. Restaurants are following sanitation guidelines

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