Southern Summer Seafood Feast

Overview

Executive Chef Lisa Brooks invites you to an intimate dinner experience at her home as she creates a 6 course seafood feast paired with Armored Cow Brewing. 

Tickets sales end 24hrs before the event starts and no tickets will be sold at the events.

Menu:

• Lobster Beignets | Spiced Avocado Cream
• Fresh Corn Chowder | Shrimp Toast
• Split King Crab | Burst Tomato Garlic Brown Butter Sauce
• Oyster Trio - Mornay |Rockefeller | Bienville
• Pan Seared Halibut | Texas Pete Buerre Blanc | Julienned Vegetables | Lemon Tarragon Rice Pilaf
• Blood Orange Thyme Sorbet

Capacity: 12

1.  All ticket sales will end 24hrs prior to each Crave Charlotte event to allow restaurants to plan for social distanced approved seating

2. Face masks will be required at check in and anytime you are away from your assigned seating

3. Groups of friends larger than six will not be permitted to sit at the same table

4. Tickets are limited to 50% capacity for each restaurant to accommodate health guidelines 

5. Restaurants are following sanitation guidelines